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This week Yolanda made a GIANT LEGO CAKE! These lego block cakes stack perfectly!
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This week, make sure you check out our NEW Step By Step Video... This week, we're welcoming new HTCI family member Megan who is COOKIE-ing it up with a Beautiful Winter Outfit. Check it out here! http://bit.ly/SxSWinterOutfitCookies
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Starting with 13lbs of my Ultimate Chocolate Cake, I’m building different sized blocks stacked with Chocolate Swiss Meringue Buttercream, folding in Skor bits, and hiding a Kit Kat surprise! It got all sealed in with some sweet Italian Meringue Buttercream, and topped off with my classic fondant details - these cakes are ready for your imagination to run wild with! Check out the full recipe here: http://bit.ly/LegoCakeRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || email@example.com
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com